APEX Health Supplements
ASHWAGANDHA
ASHWAGANDHA
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Key Benefits
Key Benefits
An ancient medicinal herb with powerful health benefits:
- Stress reduction
- Aids in hormone regulation
- Enhanced cognitive function
- Boosted immune system
More Info
More Info
Ashwagandha is an ancient herb used in Ayurvedic medicine, India’s traditional healthcare system. Recently popularized worldwide, it’s most well-known as a powerful adaptogen that helps individuals calm their stress hormones.
Ashwagandha contains potent chemicals that help to support overall health in the body.
Product Details
Product Details
Ingredients: Organic Ashwagandha (Withania somnifera)(root), Organic Black Pepper (Piper nigrum)(fruit), pullulan capsules.
Manufacturer Country: USA
Amount: 60 caps
Gross Weight: 0.25lb (113g)
Suggested Use: Take two (2) capsules once a day as a dietary supplement. For best results, take 20-30 min before a meal with an 8oz glass of water or as directed by your healthcare professional.
The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.
Why APEX Ashwagandha?
Live Stress-Free
Ashwagandha is perhaps best known for its stress-relieving properties. Several studies highlight this advantage, observing Ashwagandha’s ability to decrease participants’ stress and anxiety levels significantly.
A randomized, double-blind, placebo-controlled study:
Medicine (Baltimore). 2019 Sep;98(37):e17186. doi: 10.1097/MD.0000000000017186. PMID: 31517876; PMCID: PMC6750292.
Enhance Cognitive Function
In one study, participants with mild cognitive decline who took 600 mg of Ashwagandha extract daily showed improved immediate and general memory compared with participants who took a placebo. Another study found that people with bipolar disorder performed better on memory and social cognition tasks after taking 500 mg of ashwagandha daily for eight weeks.
Chengappa KNR, Bowie CR, Schlicht PJ, et al.J Clin Psychiatry. 2013;74(11):16816. doi:10.4088/jcp.13m08413
Choudhary D, Bhattacharyya S, Bose S.Journal of Dietary Supplements. 2017;14(6):599-612.doi:10.1080/19390211.2017.1284970